The Wagyu & Wine Experience
Skip the steakhouse. We’ll bring it to you.
An exclusive, in-home Wagyu & Wine experience for five guests.
Host an unforgettable evening of exceptional food, curated wine, and private culinary instruction in the comfort of your own home. Guided by Andy Boterman, you and your guests will cook, taste, and explore the art of premium steak and elevated sides in a fully immersive two-hour experience tailored to refined palates and curious minds.
Perfect for an intimate gathering of up to five guests.
Pricing is $5,000, inclusive of premium ingredients, curated wine, and private instruction.
What to
expect.
World-class Wagyu beef
Richly marbled ribeye, NY strip, or your choice of premium proteins such as lobster tails, king crab, or duck breast
Curated wine pairing
A sommelier-recommended bottle selected to complement your chosen protein and elevate the entire dining experience
Seasonal, chef-prepared accompaniments
An elegant starch and a refined vegetable side, crafted to complement the main course
Private culinary instruction with Andy Boterman
Prepare your own restaurant-worthy Wagyu steak (or alternate premium protein) with step-by-step guidance from a seasoned expert
Exclusive in-home experience for up to five guests
Hosted in the comfort of your own kitchen with all equipment and ingredients provided (Guests simply supply dishware and glassware)
